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Alfalfa

Cereals Potatoes Maize Flax Sunflower Sugar beet Grain crops Legumes Fodder crops Vegetables Horticultures and berries Vine Decorative and other cultures

Materials used in this chapter were published in the book Biopesticide Albit for increasing yields and protection of agricultures against diseases, A.K. Zlotnikov, Ed. Prof. À. Melkumova. All-Russia Institute of Plant Protection, Russia, 2006.

Along with clover, alfalfa ( Medicago sativa L.) nowadays is the most common source of forages with high protein content in middle and southern Russia. Influence of Albit on alfalfa was studied on experimental plots of All-Russia Institute of Vegetable Selection and Seed Breeding, 2001 (Moscow oblast). Alfalfa var. Severnaya gibridnaya was grown on 0.5 hectares plots, with fourfold replication. Yield of green mass in control was 76 centners/hectare on average; yield increase over control on Albit-treated plots (50 ml/tonne + 40 ml/hectare) was 15 centners/hectare, or 19.7%. Albit also increased yield of alfalfa seeds (0.7 centners/hectare or 17.3% over control, or 4.03 centners/hectare).

Despite the influence of Albit on alfalfa has been poorly studied yet, the bioformulation has being successfully applied in farms of Krasnodar and Stavropol’ krais since 1999.

 

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